the story
coldripr started for carl, who, thanks to her mother, has drunk cold coffee since childhood. now her husband, serves her coldripr’s smooth, bitter-free, coffee every morning, using the 400-year-old kyoto style cold drip extraction process.
FAQs
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We here at coldripr pronounce the brand “cold dripper”, but you can call it “cold ripper” or any other variation you come up with.
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Far be it for us to tell you how to make or drink your coffee but at coldripr we start with a healthy dose of ice and then pour in about 50ml of coldripr coffee concentrate and add water to taste. The stronger you like it the less water you’ll add.
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for those who prefer their coffee with milk they can add milk - either cow’s milk or any other milk alternative - to about 50ml of coldripr coffee concentrate. If you also like your coffee sweet you can add maple syrup so it dissolves easily.
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Currently coldripr doesn’t use any preservatives so it’ll last about 4 weeks when constantly refrigerated.